Menu
chips with a side of arbol chili salsa, tomatillo salsa, & borracha salsa
ceberg lettuce, cucumbers, corn, avocado, radishes, queso fresco with tomatillo vinaigrette dressing
$14 - no seafood | avocados, tomatoes, red onions, cilantro, serrano peppers, lime, shrimp & crabmeat
layered with avocado & mango puree, garnished with siracha
grilled tender pork belly topped with jalapenos aioli & guacamole
mussels sautéed in a smokey chipotle adobo sauce
melted chihuahua cheese with chorizo or mushroom
marinated octopus, pico de gallo, serrano peppers, avocado topped with pickled red onions on a crispy tortilla
with a chili rub, served with cream of corn topped with sweet potato fries
grilled whole fish, butterflied topped with half chimichurri & half ancho chili rub
half a chicken served with rice, black bean puree & spicy pickled vegetables
jumbo shrimp in a spicy, smokey, chipotle & guajillo pepper sauce served with rice and vegetables
flour tortilla, shrimp, crabmeat, chihuahua cheese & vegetables
your choice of short rib topped with mole sauce & queso fresco [contains peanuts] or chicken topped with a spicy green tomatillo sauce & queso fresco
crispy mahi mahi, served with chipotle aioli on flour tortillas topped with red cabbage coleslaw & avocado
cauliflower, chickpeas, avocado topped with jalapeno aioli on homemade corn tortillas
grilled chicken breast, pico de gallo, avocado, queso fresco topped with salsa verde on homemade corn tortillas
